Janelle Bloom in the Electrolux Cooking School
as seen on 'Ready Steady Cook!'April 30, 2012
***With 2 classes in the new Winter Program - ***
EVERYDAY FOOD IN WINTER
Friday 8th June, 6.30pm
The winter chill is here, so stay indoors and cook up some sensational food that will have the house smelling great and everyone sitting around the table waiting to enjoy your new creations. Join author and celebrity chef Janelle Bloom as she inspires you in the kitchen with all the tips and tricks for golden sesame prawn toast, baked ricotta pasta shells with basil pesto, and a fennel and pear salad. A scrumptious white chocolate, raspberry ‘croissant’ cake and her ‘best ever’ Peanut butter biscuits.
EVERYDAY FOOD FOR FRIENDS
Saturday 9th June, 10.30
Janelle shows us five refreshing new dishes that make your menus more appealing, your presentation attractive and the winter meal with friends as easy as pie. Janelle is a favourite regular on Ready Steady Cook- but these dishes are just for Market followers – Silverbeet, ricotta & parmesan roll, roasted beetroot salad, spiced lamb with yoghurt and paprika sauce, decadent chocolate roulade and finally a quirky recipe for lemonade scones with lemon curd and cream.