How Konvict Jerky Turned One Man’s Health Journey into a Gold Medal Snack Brand

Konvict Jerky is more than just a jerky brand—it’s the product of a personal health transformation, a commitment to quality, and a serious passion for flavour.

If you’re heading to Gather & Gourmet on Saturday, 31st May, one of the must-visit stalls to look out for is Konvict Jerky—home of flavour-packed, clean-crafted, premium Wagyu biltong that’s quickly becoming a cult favourite across Perth.

Founded by Benny Tilbury, Konvict Jerky is more than just a jerky brand—it’s the product of a personal health transformation, a commitment to quality, and a serious passion for flavour.

Born from a Health Transformation

Benny’s journey started in 2021. Weighing 128kg and feeling sluggish, he made the decision to adopt the carnivore diet to reset his lifestyle. But after months of eating plain, seasoned steak, he found himself searching for ways to make the diet more enjoyable. That’s when he turned to store-bought jerky and biltong—only to be disappointed by the ingredient lists full of GMOs, artificial sugars, and additives.

Determined to stay true to his health goals, Benny decided to make his own jerky—clean, high-quality, and full of flavour. Friends and family were immediately hooked and started asking to buy his creations. Demand quickly outpaced supply, and just like that, Konvict Jerky was born.

Fast forward to today, and Benny is 48kg lighter, significantly healthier, and running a thriving small business that’s earned multiple Perth Royal Food Awards—including gold and champion titles in 2023.

Luxury Wagyu, Locally Sourced

What sets Konvict Jerky apart is its incredible commitment to quality. Benny only uses Luxury A5 Wagyu beef with a certified marbling score of 9+, sourced locally from Stone-Axe Full Blood Australian Wagyu—a supplier known for happy cows that roam freely on open pastures.

Each batch of jerky is crafted with rubs, marinades, and sauces that are designed to complement the premium Wagyu—not overpower it. From subtle BBQ seasoning to daring spice blends, every flavour is curated to let the richness of the beef shine.

Flavours You’ll Want to Come Back For

Here’s a taste of what you can expect at Konvict Jerky’s stall at Gather & Gourmet:

• Traditional Biltong – An authentic nod to South African roots, made with imported salt, pepper, and garlic from South Africa. No chilli, family-friendly, and a Gold medal winner. 
• Light BBQ – Lightly seasoned to let the natural Wagyu richness come through. Simple, clean, and packed with flavour.

• Maple Habanero – A sweet and spicy favourite with a kick, quickly balanced by smooth maple. Gold medal winner at RASWA 2023. Heat Score: 5/10.

• The Gut Twister – Not for the faint-hearted. This extreme chilli flavour is 18+ only and has earned a Bronze medal at RASWA. Heat level: Off the charts.

• Maple Coffee Charcoal – A showstopper with subtle maple coffee notes and activated charcoal. This unique blend won Gold and Champion of Show at the Perth Royal Food Awards.

Each flavour has been designed with intention—to create a jerky experience that’s both indulgent and purposeful. It’s the kind of product you can gift, savour, or secretly stash away for yourself.

Visit Konvict Jerky at Gather & Gourmet

You’ll find Konvict Jerky at Gather & Gourmet on Saturday, 31st May at Supreme Court Gardens, from 3:30pm to 8:30pm. The market features over 70 artisan and gourmet food stalls, live music, free kids activities, and a stunning city sunset backdrop.

Whether you’re a spice-lover, a purist, or someone just hunting for a snack upgrade, Konvict Jerky has a flavour for you.

Explore more about their range online at www.konvictjerky.com and come ready to taste what all the fuss is about.